Where Can I Buy A Dutch Oven
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Sourdough bread uses natural wildly caught yeasts to give it rise. Because these yeasts are not nearly as strong as commercial yeast, sourdough bread needs all the help it can get to give it the rise it needs. Baking sourdough bread in a Dutch oven will give your sourdough:
that it can possibly achieve in a home oven. In short, baking sourdough bread inside a good quality Dutch oven will give you similar results to one that has been cooked in a professional bakers oven. It provides the IDEAL baking environment:
For example, if you are making a 1kg loaf (flour + water + sourdough starter = 1kg in total), you will need a Dutch oven that is at least 4qt (or 4 litres) in volume. Go for a larger size if your loaves are bigger than this. But beware, you want a tall Dutch oven, NOT a shallow one, as you need your bread to rise upwards, not outwards. (recommendations below)
Your proofing basket/banneton should fit inside the base of the Dutch oven, with a little room to expand outwards (ideally around 1 inch of extra space). Be sure to purchase an oval Dutch oven if you make batards, or a round Dutch oven if you make boules. Alternatively, buy the Dutch oven first, and then look for a proofing basket to fit the size that you bought!
Suitable for indoor use only, enamel offers a low maintenance Dutch oven, but the disadvantage is that some enamel coatings have a maximum heat of lower than what is ideal bread baking temperature. Or they tend to have handles that are NOT made of cast iron, which are not suitable for higher temperatures. Do remember to check the maximum heat of an enamel coated Dutch oven before you buy, because sourdough bread should be baked in the hottest temperature that your oven can take.
Another drawback, is that you cannot preheat this type of Dutch oven while it is empty, as it can cause the enamel to crack. This is something that many bakers like to do before putting their loaf in, so if you use the preheating method, then a bare cast iron Dutch oven may be a better choice for you.
The drawbacks of enamel coated Dutch ovens are somewhat reduced by buying from top brands like Le Creuset. They have lifetime quality enamel, and their premium range have handles that can withstand the highest heat your oven can take. So all in all, if you want an enamel coated one, Le Creuset is your best bet. (recommendations below)
Other brands of enamel based Dutch ovens tend to have handles that can only be heated to around 450F(230C). Most domestic ovens will go higher than that, and bread needs as high a heat as possible for a great result.
This is a 7 1/4 qt round shaped Dutch oven (also available in a range of sizes), ideal for boules up to 2kg in weight (check it out here at Amazon). Similar to the previous one, this Dutch oven can also take temperatures of up to 500F (260C), so is very well suited for making sourdough bread. An excellent choice for low maintenance bread baking, it comes with a lifetime guarantee and is dishwasher safe.
This Dutch oven is an excellent choice for sourdough batards, and can even be useful for making baguettes! Click here to check it out on Amazon. Its shape helps your batard to grow upwards rather than outwards, so will give it a really good rise and structure. A good choice for bakers who like to preheat their Dutch oven for that extra boost in oven spring. This Dutch comes preseasoned and is suitable for batards of up to 2kg in weight.
This classic Dutch oven is large enough to fit 2kg boules, and comes preseasoned. Click here to check it out on Amazon. A solid Dutch oven that is guaranteed to last generations! Suitable for both indoor and outdoor use, and a good versatile choice for bakers who like to preheat their Dutch ovens.
If you take care of your Dutch oven, it should last you a lifetime. Here are a few tips to help you get the most out of your Dutch oven and make sure it stays in peak condition, giving you excellent bread results every time.
Even though technically, enamel coated Dutch ovens are dishwasher safe, over time, the enamel will become dull and discolored with regular dishwasher use. I recommend hand washing for a longer lasting enamel that stays in peak condition.
Dutch ovens can be used for anything from dry-roasting a pot roast, large-volume stir-fries for big crowds your wok can't handle, and, of course, simulating an oven to bake bread. You can also use one to deep fry because the sides are high enough to keep splattering oil where it should be.\"}},{\"@type\": \"Question\",\"name\": \"What makes an excellent Dutch oven\",\"acceptedAnswer\": {\"@type\": \"Answer\",\"text\": \"Lahey prefers cast iron over ceramic because it is more durable and less sensitive to thermal shock. \"I had an Emile Henry split down the middle one time, and I didn't know they made them that way because it looks so perfect,\" he says. Since thermal shock concerns high-heat cooking, Lahey recommends materials that can withstand higher heat. While he likes Lodge, his vintage Copco from Denmark is his favorite. He looks for pots with the kind of density or weight that provides good thermal transfer and a solid seal for heat retention.\"}},{\"@type\": \"Question\",\"name\": \"How do you clean a Dutch oven\",\"acceptedAnswer\": {\"@type\": \"Answer\",\"text\": \"There are many ways to clean a Dutch oven. \"I use hot, soapy water and a sponge, and I try not to abrade it, especially if there's any glass or glaze,\" he says. If there is any residue, Lahey wipes out the Dutch oven with a damp towel after it's cooled down. There's no need to sanitize something that was at 500F.\"\"}}]}]}] Skip to contentFood & WineSearchSearchPlease fill out this field.Log InMy AccountLog OutMagazine Subscribe Manage Your Subscription Give a Gift Subscription Get Help Newsletter Sweepstakes Subscribe SearchSearchPlease fill out this field.RecipesRecipes Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All IngredientsIngredients Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All WineWine Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All DrinksDrinks Beer Coffee Tea Juices View All SpiritsSpirits Rum Whiskey Vodka Gin Mocktails Tequila Mezcal View All What to BuyWhat to Buy Food & Wine Faves Trends & Deals Cookware Bar & Drinks Small Appliances Knives Grilling & BBQ Hosting & Dining View All Cooking TechniquesCooking Techniques Baking Grilling Steal This Trick View All TravelTravel Restaurants Bars Wine Regions View All News About Us Subscribe Log InMy AccountMy AccountLog OutMagazineMagazine Subscribe Manage Your Subscription Give a Gift Subscription Get Help Newsletter Sweepstakes Follow Us Facebook Flipboard Instagram Pinterest Twitter YouTube Recipes Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All Drinks Beer Coffee Tea Juices View All Spirits Rum Whiskey Vodka Gin Mocktails Tequila Mezcal View All What to Buy Food & Wine Faves Trends & Deals Cookware Bar & Drinks Small Appliances Knives Grilling & BBQ Hosting & Dining View All Cooking Techniques Baking Grilling Steal This Trick View All Travel Restaurants Bars Wine Regions View All News About UsSubscribeWhat to BuyCookwareThe 6 Best Dutch Ovens, According to Our Tests Bake, braise, boil, and sear in these durable, versatile vessels that won our top picks.
Dutch ovens can be used for anything from dry-roasting a pot roast, large-volume stir-fries for big crowds your wok can't handle, and, of course, simulating an oven to bake bread. You can also use one to deep fry because the sides are high enough to keep splattering oil where it should be.
There are many ways to clean a Dutch oven. \"I use hot, soapy water and a sponge, and I try not to abrade it, especially if there's any glass or glaze,\" he says. If there is any residue, Lahey wipes out the Dutch oven with a damp towel after it's cooled down. There's no need to sanitize something that was at 500F.\"
Our 5.5 quart dutch oven is big enough for a one-pot family meal. Coated in a semi-gloss porcelain enamel, it has all of the heat-retention benefits of cast iron, but with an easy to clean surface that you can cook anything on.
A good Dutch oven lasts forever; a Great Jones Dutch oven is your best friend forever. Our 6.75-quart enameled cast-iron Dutchess moves gracefully from stove to oven to table centerpiece.
Sarah (she/her) is a deputy editor for the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education). 59ce067264